11/11/2026Veri Anla Bitter apple seed starch–ascorbic acid resin (BASSAA) katika utafiti wa chanzo ni resini inayotegemea wanga iliyotayarishwa kwa kurekebisha wanga wa mbegu ya bitter apple kupitia epichlorohydrin na kuifanya itikie na asidi askobiki, kisha kujaribiwa kwa kuadsorbu ioni za metali nzito kutoka katika mazingira ya maji. Tazama zaidi
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